Building Your Company FSMA Preventive Control Food Safety Plan
October 26, 2017 2:00-3:30PM EDT
The deadline to develop and implement a preventive control food safety plan to comply with FSMA requirements has passed. The plan must include a hazard analysis, allergen analysis, factory profile, recall plan, food defense plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.
It is not surprising that many individuals responsible for the development of a company’s preventive control food safety plan who have attended a PCQI training course remain confused. This is a chance for you or your company team to attend a planning webinar and to work collectively to develop the company preventive control food safety and food defense plans.
Learning objectives of this webinar:
- Understand the new FDA FSMA preventive control plan and requirements
- Develop a company system to satisfy the FDA and control food safety in your operation
- Understand supplier control requirements
- Work collectively to develop the company preventive controls plan
- Know where to find all appropriate planning forms
- Get what you need in 90 minutes to relieve your planning frustrations
This webinar will cover the following:
- FDA FSMA preventive control planning
- Food defense planning
- Supplier controls
- Allergen analysis
- Sanitation preventive controls
- Recall planning
- Factory profiling
Who will benefit from this webinar:
- CEOs, VP and Director Level Personnel in food companies impacted by FSMA
- Food Safety and Quality Team Members
- Quality System Personnel
- Operations and legal personnel
- Recall teams
Presenter–Dr. John Ryan
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He has previously published books entitled “Food Fraud”, “Guide to Food Safety and Quality During Transportation”, “Validating Preventive Food Safety and Quality Controls”, and “Teams and Teamwork”.
If you are unable to attend:
$289 Audio/Visual Recording – Purchase Recording Only
This webinar is interactive and will last approximately 90 minutes including Q&A. For more information please contact us at: firstname.lastname@example.org or call us at: 561-814-2887.
To attend this web seminar, you must first register for it by clicking on the links above. Once you have registered, you will receive an e-mail message confirming your enrollment status and information that you need to join the event. To attend this web seminar, you must first register for it by clicking on the links above. Once you have registered, you will receive an e-mail message confirming your enrollment status and information that you need to join the event.