FSVP Certification Workshop
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Foreign Supplier Verification Program (FSVP) Certification Workshop

Overview:

This FSPCA curriculum will provide you the tools to comply with the FDA Food Safety Modernization Act (FSMA) Foreign Supplier Verification Programs (FSVP) for Importers of Food for Human and Animal regulation.

The Preventive Controls for FSVP regulation is intended to ensure the safety of imported food into the United States. The regulation requires importers to verify that food they import into the United States is produced in compliance with the hazard analysis and risk-based preventive controls and standards to meet the safety provisions of FDA, is not adulterated, and is not misbranded with respect to food allergen labeling.  There are 12 hours of class instruction.

Who needs to attend:

  • You are a U.S.‐based importer who meets the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner of consignee exists, the U.S. agent or representative of the foreign owner;
  • You are a foreign supplier of food that will be exported to the US;
  • You are a person who needs to ensure that the requirements of the FSVP rule are met, such as brokers, exporters, business owners who currently buy food from foreign sources, and representatives of foreign governments; OR,
  • Retailers who import products, manufacturers who import ingredients and food-contact packaging materials, consultants, and third-party auditors

The benefits of this workshop:

  • Understand the purpose of the Foreign Supplier Verification Program (FSVP) rule
  • Identify what to include in your FSVP
  • Design, develop and implement your FSVP
  • Implement a compliant recordkeeping system
  • Understand FDA’s role in the FSVP
  • Taught by FSPCA FSVP lead instructor, 30-year sanitarian, Roy Costa
  • Receive the official FSPCA Certificate issued by the International Food Protection Training Institute (IFPTI)

The Agenda–Official 10-module FSPCA curriculum:

                            
Chapter 1: FSMA and FSVP
Chapter 2: Building the Foundation for the FSVP Process
Chapter 3: Overview of Requirements
Chapter 4: Hazard Analysis

Chapter 5: Evaluation and Approval of Foreign Supplier
Chapter 6: Foreign Supplier Verification

Chapter 7: Reevaluation of Foreign Supplier
Chapter 8: Importer Identification
Chapter 9: Records
Chapter10: FDA Oversight

Registration:

$695 Registration Includes:

  • All training materials
  • Official FSPCA Certificate issued by the International Food Protection Training (IFPTI)

TO REGISTER, PLEASE CLICK BELOW ON LOCATION/DATES THAT BEST SUITS YOU:         

Jan  17   Daytona Beach, FL

Mar  7    Daytona Beach, FL

To contact us call – 561-814-2887